By San Tan Valley Fit Body Boot Camp

Tired of the same old salmon prepared the same old way? Wanna mix it up?

Today’s dish is sesame salmon, and boy is it a twist. Salmon alone is the ultimate nutrition stat-stuffer: it’s loaded with omega-3 fatty acids, protein, and vitamin B12.

The difference with this recipe is that it’s made with a savory sesame marinade. The marinade explodes with flavor, adding that signature “bite” to this fish dish.

Alright, let’s make this salmon happen!

Ingredients

  • 1 tablespoon of sesame oil
  • 1/4 of a cup of lemon juice
  • 1/4 of a cup of coconut aminos (or soy sauce)
  • 1 teaspoon of ground mustard
  • 1 teaspoon of ground ginger
  • 1/4 of a teaspoon of garlic powder
  • 4 (6 oz) salmon steaks 

Instructions

In a large resealable plastic bag, combine the first six ingredients. Mix them well.

Set aside 1/2 of a cup of marinade and refrigerate.

Add the salmon to the remaining marinade. Cover and refrigerate for 1 to 1 1/2 hours, turning once. Drain and discard the marinade.

Place the salmon on a broiler pan. Broil 3-4 inches from the heat, for 5 minutes. Brush the salmon with the reserved marinade, then turn and broil for 5 minutes or until the fish flakes easily with a fork. Brush the salmon with the remaining marinade. 

Nutritional Facts

  • Servings: 1
  • Calories: 392
  • Fat: 19g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 38g

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